With nice weather approaching there is nothing we love more than grilling out! A few nights ago Josh was craving a homemade hamburger and who am I to refuse! 🙂 We had decided this early enough that I was able to throw all the ingredients in the bread machine for homemade hamburger buns. Here is what you’ll need…
(From the Bread Machine Book By Marjie Lambert)
7/8 cup milk
4 1/2 tablespoons butter
3 tablespoons sugar
3/4 teaspoon salt
3 cups flour (you can use bread flour if you prefer)
1 tablespoon yeast (you’ll need rapid rise or bread machine yeast)
Set your bread machine to the dough setting (usually takes about 90 mins) and let it do it’s thing. 🙂
When the dough is ready, remove from the machine and punch down. Cut into 9 equal pieces. (I usually do 7 and make mine a touch bigger.) Let the dough rest for about 5 mins.
Roll each piece of dough into a ball and form a patty that is about 3-4 inches wide and 1/2 thick. Place the rolls on backing sheet, cover loosely and let rise for 20 mins.
Preheat oven to 400°F.
Bake 12-15 mins until a skewer or toothpick comes out clean from rolls.
Let cool on a wire rack until needed. Slice in half evenly and dress with your choice of condiments.
We served ours with garlic oven fries and it was delicious! Enjoy!
© The REAL Housewives of Riverton, 2011-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s authors and/or owners is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The REAL Housewives of Riverton with appropriate and specific direction to the original content.